Like cinnamon? You'll love this sweet concoction that's sure to make you look like a gourmet chef (the touch of vanilla is the key)! This one's easy - toppah for toast (American or French!), waffles, pancakes, english muffins, bagels, cream of wheat, oatmeal, carrots, grilled pineapple, sweet potatoes, corn bread, dinner rolls, pork chops (seriously!), substitute Cinnamon Sugah Bettah Buttah for regular butter in apple pie, oatmeal cookies or gingersnaps.... whew.... the list goes on and on!